This is such an easy recipe, and since we are living in this busy lifestyle, it's quick to whip up!
Ingredients:
- 2 cans Cream of Mushroom with roasted garlic soup ( Campbells)
- Box pasta ( any will do)
-Minced Garlic
-1 medium white onion (diced)
-Fresh Green beans
-Cayenne pepper (dash- if needed- for green beans)
-Butter
-Vegetable Oil
-Mozzarella Cheese (optional)
You will need 4 pots/pans. One small one to make the sauteed mushrooms, one for the green beans, one for the pasta , and one for the chicken.
1. Start making the pasta in
pot #1, just as you would for any other pasta/noodles.
2. Add 1 tbspn vegetable oil to
pan #2 on MED heat.
3. Add about one Spoonful of butter to
pan #3 and one spoonful of butter to
pan #4.
4. Add green beans to
pan #3 along with a spoonful of garlic, and mushrooms + 1/2 cup diced onion, and garlic to
pan #4. Stir occasionally and cover. Takes about 5 mins for both mushrooms and green beans to cook.
5. Add chicken, 1 cup onion, and a spoonful of minced garlic to
pan # 2, cook for 7 minutes each side, then add both cans of cream of mushroom along with 1/2 cup milk. Add the sauteed mushrooms from
pan # 4. Stir and cover for 5 minutes.
6. Add Mozerella Cheese to chicken dish.
7. Drain pasta and serve Chicken over the pasta, and the green beans on the side, Add additional mozzerella cheese if desired.
Enjoy! IT is a delicious and quick meal! I only cooked for two, so you can double the recipe if needed. I did have leftovers, so it made about three servings.
Chicken, onions and garlic
Green beans ,garlic butter, and a dash of ceyenne pepper.
Mushrooms, Butter, onion, garlic
The finished chicken with garlic mushroom sauce.
Enjoy!
& Also a quick Outfit post.
